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CURRIES
All curries are served with steamed rice |
Red Curry
Red Curry paste simmered in coconut milk with bamboo shoots, carrot squash, bell peppers, and basil |
$7.95 |
Panang Curry
Most famous Thai curry with coconut milk, lime leaves, bell peppers, carrot, green peas, peapod, and basil |
$7.95 |
Green Curry
Curry paste with coconut milk, snow peas, bamboo shoots, bell peppers, eggplant, green beans, and basil |
$7.95 |
Massaman Curry
Traditional Thai curry with coconut milk, sweet potatoes, onions, potatoes, and peanuts |
$7.95 |
Yellow Curry
Curry paste with coconut milk, potatoes, onions, carrot and Thai herbs |
$7.95 |
Golden Curry Noodle
Stream egg noodles topped with green curry sauce, bamboo shoots, green peas, bell peppers, and basil |
$8.50 |
Panang Beef Noodle
Sauteed tender beef, bell peppers, carrots, pea pod and basil in Panang Curry sauce glazed over wide rice noodles |
$8.50 |
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