APPETIZERS
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Edamame
Soy bean boiled and lightly salted |
$3.95 |
Crispy Tofu
Fried tofu served with ground peanuts in a spicy sweet & sour sauce |
$4.95 |
Goma-ae
Steamed spinach with sesame flavored sauce |
$3.95 |
Vegetarian Egg Rolls (2)
Crispy spring roll filled with carrot, cabbage and glass noodles served with sweet & sour sauce |
$3.95 |
Fried Wonton
Deep-fried wonton filled with chicken and shrimp |
$3.95 |
Thai Fresh Spring Rolls
Oriental rice paper filled with tofu, cucumber, bean sprout, carrot, and red cabbage served with plum sauce |
$4.95 |
Baby Egg Rolls (8)
Deep-fried mini egg rolls stuffed with glass noodles, chicken & shrimp. Served with sweet & sour sauce |
$4.95 |
Tod Mun (Fish Cakes) (6)
Fried fish cakes served with cucumber and ground peanuts in a spicy sweet & sour sauce |
$5.95 |
Crab Rangoon (6)
Seasoned crabmeat, cream cheese and celery wrapped in thin crepe and deep fried served with sweet & sour sauce |
$4.95 |
Pot Stickers (6)
Thin pasty shell served with homemade sauce |
$4.95 |
Shumai (8)
Stream or Deep-fried dumpling filled with delectable blend of shrimp and crabmeat served with homemade sauce |
$4.95 |
Cracker Shrimp (6)
Deep fried marinated shrimp and basil leave wrapped in spring roll skin served with homemade sauce |
$5.95 |
Steamed Mussels
Black mussels steamed with lemon grass and basil leaves in limejuice, chili & garlic sauce |
$6.95 |
Chicken Satay (5)
Grilled skewered chicken marinated in Thai spices served with peanut sauce and cucumber relish |
$5.95 |
Soft Shell Crab
Deep-fried soft shell crab with home made sauce |
$6.95 |
Shrimp Tempura
Shrimps and veggies deep fried with light tempura batter |
$6.95 |
Grande Combo
Two of each: Shumai, Pot Stickers, Egg rolls, Crispy Tofu and Crab Rangoon |
$6.95 |
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